LAURA LEE ALICE
COOKS 

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Easy Crepes                                                                                                                                makes about 12 crepes

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Ingredients

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•  1 cup baking mix

•  ¾ cup milk

•  2 eggs 

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You will need a lightly greased 6 to 7-inch skillet.

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Instructions

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1.  Heat the skillet until hot.

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2.  In a medium bowl, beat all ingredients with a hand mixer until smooth.

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3.  For each crepe, pour 2 tablespoons of batter into the skillet; rotate the skillet until the batter covers the bottom.

 

 

      Cook until golden brown; loosen the edge and flip to the other side; cook that side until golden brown.

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4.  Placing parchment paper in between, stack the crepes; keep them covered to prevent them from drying out.

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Info

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•  To refrigerate; stack 6 crepes together with parchment paper in between; place in a zip-top bag; use within 2 days.

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    Freeze no longer than 2 months.

 

 

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KEYWORDS

 

easy crepes, simple crepes

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