The Best Macaroni and Cheese

Our macaroni and cheese is a hearty dish characterized by its creamy, cheesy

texture. It's considered comfort food because of the rich flavor profile, and I

couldn't agree more. The traditional style, made with elbow macaroni pasta, is

what most people grew up with.

Ingredients

• ½ lb (8 oz pkg) elbow macaroni

• 2 cups cream-style cottage cheese (small curd, if possible)

• 1 cup sour cream

• 1 egg, beaten well

• 2 cups sharp Cheddar cheese, shredded

• ¾ tsp sea salt

• ½ tsp black pepper

• Paprika

Preheat oven to 350°F. You will need a greased 9-inch square baking dish.

Instructions

1. Cook macaroni; drain.

2. In a large bowl, thoroughly mix cottage cheese, sour cream, egg, salt and

pepper; add macaroni and stir; fold in cheese.

3. Pour into prepared baking dish; sprinkle with the paprika; bake at 350°F for 45

minutes or until brown around the edges and bubbling.

LAURA LEE ALICE
COOKS