SaladsSlaws

Turkey Fruit Salad 8 to 10 servings

Ingredients

• 4 cups cooked turkey (or chicken) ¾-dice

• 1½ cups celery, ¼-inch dice

• 1 (15¼-ounce) can of pineapple tidbits, drained well

• 1½ cups mayonnaise

• 1 cup chopped apple, ½-inch dice

• 1 cup toasted chopped pecans

Instructions

1. In a large bowl, mix all ingredients, making sure the apples are

thoroughly incorporated.

2. Store in a tightly covered container; chill for at least 2 hours before serving.

Options

• Substitute mandarin oranges and toasted sliced almonds for the

pineapple and pecans.

• In the original recipe, add ¼ cup sliced green onions.

• Another option-add sliced seedless grapes.

KEYWORDS

turkey fruit salad, fruit salad, easiest fruit salad

LAURA LEE ALICE
COOKS